We welcome applications from farmers, growers, makers, and producers who align with the values of the Winnsboro Farmers Market. Vendor spaces are limited and are filled on a seasonal basis. Once all seasonal spaces are sold out, applications will continue to be accepted for our waitlist. Waitlisted vendors will be contacted as spaces become available or as additional market opportunities arise. Submitting an application does not guarantee acceptance, but it ensures you are considered for current and future openings.
Please reach us at farmersmarket@winnsborotexas.com if you cannot find an answer to your question.
Products allowed for sale include but are not limited to:
A. Farm & garden products including vegetables, fruits, nuts, grains, flowers, plants, meats, dairy, honey, and eggs.
B. Value-added foods including baked goods, jams, jellies, pickles, spices, & condiments. All food products must be homemade from scratch and of high quality. Jams, jellies, pickles, or dried fruits and dried vegetables must be grown by the vendor or contain their own grown produce or produce grown by another WFM vendor with disclosure of produce source to consumer.
C. Small agricultural animals (chickens, rabbits, ducks, etc.).
D. Arts and crafts handmade from raw agricultural materials by the vendor (such as gourd
birdhouses & goats milk soap). Non-agricultural, high-quality, handmade arts and crafts may only be sold within 1/3 of a farm or value-added vendor’s booth space.
E. Preapproved services that the board considers to be a farming aid.
Products not allowed for sale include but are not limited to:
Yes! When we have space available. We allow once per group per season.
Email farmersmarket@winnsborotexas.com to see if we have a booth available for your fundraiser.